It’s time for a quick lunch. What’s better than a good old tuna sandwich? Thought I’d add a twist to this one with some healthy ingredients. I try to use organic, locally produced ingredients. In this case I started with canned sustainably caught tuna and sprouted whole grain, organic bread... Read more →

This recipe came about on a cold evening when we needed a quick dinner. Looking around the kitchen we found some odds and ends in the cupboard and refrigerator and created a new staple for busy weeknight cooking. Ingredients 1/4 cup plus 2 Tbsp olive oil 2 large garlic cloves... Read more →

Whether you’re with a large group or out with a couple of friends, you’ll want to stop in at Jardines de San Juan after you explore San Juan Bautista, California. Approaching Jardines from the front it looks like any other small Mexican restaurant. Upon entering, you’ll find an airy indoor... Read more →