Preserved lemon brings out the bright springtime taste of roasted cauliflower, rice and shrimp in this easy salad Read more →

It seems this year we had a bumper crop of citrus locally. Bob and I live in a neighborhood in which several of our neighbors have lemon, lime and orange trees. This year several of our neighbors put their fruit out for anyone to take. Because we live in a... Read more →

Finally! The lasagne came out of the oven, its cheese bubbling and the top crispy brown. I'm smelling leftovers for the rest of the week. While we self-quarantined at home, Bob made this lasagne Although we have been eating lots of variety and (more or less) healthily, the novelty of... Read more →

For this morning I made a four-egg omelette with hothouse cherry and pear-shaped tomatoes and spinach, feta cheese and red pepper flakes. Bob and I both use peppers when we cook - fresh jalapeños when we can get them at the Farmer's Market, dried when we can't. Since I didn't... Read more →

So our county has been hit with a shelter-in-place order and while Bob and I usually cook at home (we only go out to eat when we are feeling lazy), we haven't been mindful about our cooking. We simply pulled something out of the freezer, cooked it, and put some... Read more →