For this morning I made a four-egg omelette with hothouse cherry and pear-shaped tomatoes and spinach, feta cheese and red pepper flakes. Bob and I both use peppers when we cook - fresh jalapeños when we can get them at the Farmer's Market, dried when we can't. Since I didn't... Read more →

So our county has been hit with a shelter-in-place order and while Bob and I usually cook at home (we only go out to eat when we are feeling lazy), we haven't been mindful about our cooking. We simply pulled something out of the freezer, cooked it, and put some... Read more →