Finally! The lasagne came out of the oven, its cheese bubbling and the top crispy brown. I'm smelling leftovers for the rest of the week. While we self-quarantined at home, Bob made this lasagne Although we have been eating lots of variety and (more or less) healthily, the novelty of... Read more →

There are many recipes that call for spicy sausage: soups, pizza, pasta, and just for breakfast. Most traditional sausage is made with a high percentage of fat and organ meats (heart, liver, etc.). They also often contain preservatives, flavor enhancers and sugar. The best way to get around this is... Read more →

Visit Lompoc and you’ll find a town with old buildings covered in murals, great local coffee shops, fine dining, and more. We discovered Sissy’s Uptown Café several years ago and go back every time we are in town. Sissy’s was created by the Springer family in 2002 and is a... Read more →

This recipe came about on a cold evening when we needed a quick dinner. Looking around the kitchen we found some odds and ends in the cupboard and refrigerator and created a new staple for busy weeknight cooking. Ingredients 1/4 cup plus 2 Tbsp olive oil 2 large garlic cloves... Read more →