Lunch Feed

So our county has been hit with a shelter-in-place order and while Bob and I usually cook at home (we only go out to eat when we are feeling lazy), we haven't been mindful about our cooking. We simply pulled something out of the freezer, cooked it, and put some... Read more →


We love pasta. What would life be like without this wonderful food? We also try to cut back on carbohydrates. One of our favorite discoveries is the spiralizer, a tool that creates noodles from zucchini and other vegetables. By making noodles from zucchini you gain the nutritional benefits of vegetables,... Read more →


Why the Carson Valley, you ask? The answer is simple. The Carson Valley is located in northwestern Nevada, just south of Lake Tahoe at the bottom of Kingsbury Grade. This valley offers a wealth of outdoor experiences, expansive vistas and a relaxing atmosphere. When I’m in the area every summer... Read more →


This recipe is inspired from an old family recipe circa 1917. The original recipe was published by the Steele-Wedeles Company. It was part of a collection showcasing their Savoy Brand of food products. The recipe used Savoy canned tomatoes, which have not been available since 1950, when the company closed.... Read more →


Visit Lompoc and you’ll find a town with old buildings covered in murals, great local coffee shops, fine dining, and more. We discovered Sissy’s Uptown Café several years ago and go back every time we are in town. Sissy’s was created by the Springer family in 2002 and is a... Read more →


Whether you’re with a large group or out with a couple of friends, you’ll want to stop in at Jardines de San Juan after you explore San Juan Bautista, California. Approaching Jardines from the front it looks like any other small Mexican restaurant. Upon entering, you’ll find an airy indoor... Read more →