There are many recipes that call for spicy sausage: soups, pizza, pasta, and just for breakfast. Most traditional sausage is made with a high percentage of fat and organ meats (heart, liver, etc.). They also often contain preservatives, flavor enhancers and sugar. The best way to get around this is... Read more →

Are you looking for a creative way to turn leftover turkey or rice into a new meal? Here is one answer for leftover turkey. This is a takeoff of the popular rice bowl dishes that are popping up everywhere. Turkey is a year-round staple in our house. It’s easy to... Read more →