Vegetarian Feed

So our county has been hit with a shelter-in-place order and while Bob and I usually cook at home (we only go out to eat when we are feeling lazy), we haven't been mindful about our cooking. We simply pulled something out of the freezer, cooked it, and put some... Read more →


After spending last evening watching with horror the rantings of unhinged Facebook friends (and friends of friends), and then dreaming about the whole fiasco that was Election 2016, I woke up this morning thinking about making a hearty breakfast. But we didn’t have any potatoes (my usual go-to side dish... Read more →


This recipe is inspired from an old family recipe circa 1917. The original recipe was published by the Steele-Wedeles Company. It was part of a collection showcasing their Savoy Brand of food products. The recipe used Savoy canned tomatoes, which have not been available since 1950, when the company closed.... Read more →